Mild or Medium Salsa: Which Is Hotter? The Spicy Truth!
The world of salsa, particularly the age-old debate of mild or medium salsa hotter?, often sparks lively discussions around dinner tables and in Mexican restaurants. Scoville units, a measurement developed by pharmacist Wilbur Scoville to quantify the pungency (spiciness or ‘heat’) of chili peppers and other spicy foods, play a crucial role in understanding the […]